What is the most versatile vegetable
BroccoliOne of spring’s plentiful veggies is broccoli and, in my opinion, next to the potato it is the most versatile vegetable available.
Raw or cooked, in casseroles, soups or salads, this veggie is always delicious.
And, broccoli isn’t short on the nutrition..
What veggies are good for
The 14 Healthiest Vegetables on EarthSpinach. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile. … Carrots. … Broccoli. … Garlic. … Brussels Sprouts. … Kale. … Green Peas. … Swiss Chard.More items…•May 14, 2017
What can be versatile
1 : embracing a variety of subjects, fields, or skills also : turning with ease from one thing to another. 2 : having many uses or applications versatile building material. 3 : changing or fluctuating readily : variable a versatile disposition.
What is it called when you are good at many things
A person who has many skills (juggling, picking pockets, etc.) is a jack of all trades. If the skills are in intellectual matters, that person is a polymath.
What are the 5 foods to never eat
Here are 20 foods that are generally unhealthy — although most people can eat them in moderation on special occasions without any permanent damage to their health.Sugary drinks. … Most pizzas. … White bread. … Most fruit juices. … Sweetened breakfast cereals. … Fried, grilled, or broiled food. … Pastries, cookies, and cakes.More items…•Jul 16, 2019
What is a versatile vegetable
Cabbage, Brussels Sprouts, Kale, Broccoli, Bok Choy and Cauliflower. Six of the most versatile vegetables include cabbage, Brussels sprouts, kale, broccoli, bok choy and cauliflower, all of which belong to the cruciferous family of vegetables.
What is the most versatile food
It’s rice. A small, unassuming, inexpensive grain, I know, but one that feeds more than half the world and can lay claim to being the most versatile food of them all.
What is versatility example
Versatility is defined as a state of having a wide variety or the ability to change. An example of versatility is when you can work in many different jobs because of your diverse career background. The property of being versatile or having many different abilities; flexibility.
What is a versatile person like
To describe a person or thing that can adapt to do many things or serve many functions, consider the adjective versatile.
What is the most versatile meat
ChickenChicken is the most versatile of meats. It can be prepared in many ways—roasted, broiled, grilled, or poached, in soups, stews, and potpies—and with a variety of seasonings, toppings, and sauces.
What are the 3 foods to never eat
AVOID: Refined GrainsWhite flour.Bread.Pasta.Rice.Baked goods.Snack goods.Breakfast cereals.Jan 24, 2020
What is the number 1 vegetable to avoid
Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)
What is the most versatile cheese
Le Gruyère AOPLe Gruyère AOP: the world’s most versatile cheese.
What’s the most versatile fruit
Lemons may make some shriek from their sourness, but these sunshine yellow citrus beauties are worth their weight in gold for the various properties they possess and the many uses they provide.
Why are eggs so versatile
Egg whites and egg yolks coagulate (cook) at different temperatures, which explains not only why eggs can be tricky to get right, but also why they’re so versatile. Egg whites begin to firm up at 140 to 150 degrees, while egg yolks begin to thicken at about 150 degrees.
What you should always have in your fridge
5 Foods You Should Always Have in Your FridgeEggs. “Eggs really are the perfect food — especially local eggs that come from chickens you know,” says Kristin Kirkpatrick, MS, RD, LD. … Fresh veggies. … Berries. … Low-fat Greek yogurt. … Other lean proteins.Apr 20, 2018
What vegetables should you always have
Check out a few of my favorite fruits and vegetables that I always have on hand to help with meal prep.Onions. … Cherries, mangoes and pineapple. … Spinach. … Bell peppers. … Bananas. … Green beans. … Broccoli. … Frozen shredded carrots and squash.More items…•Jul 28, 2016